The last boil of 2015, with the next generation of sugarmakers.

Wilson Sugarhouse is a family-owned and operated maple syrup business situated in central Michigan. The farm had a long tradition of maple syrup production spanning across the greater part of the 1900’s. Our family is very excited to revive the tradition and carry it forward into the next century.

It is for these reasons that we take great pride in our maple products, and the fact that all of our products are produced locally on our family farm. When you purchase from the Wilson Sugarhouse, you know where your maple products were made and who produced them.